RESTORATION CONSULTING

Do you know what's holding back your restaurant's growth?

Lack of control, improvised processes, and excessive workload may be limiting your profitability.

At AHICO we help you organize, optimize and professionalize your business so that it works even when you are not there.

↓ We will ask you for: first and last name · phone number · company name

WHY AM I SICK?

Your restaurant has more potential than you imagine.

You give your best every day, but the results don’t reflect your effort. Costs are skyrocketing, the team depends on you, and you feel you could achieve more if everything were better organized.

At AHICO we help you detect what is holding back your profitability and build a structure that works with or without your presence.

“We’ll help you transform everyday energy into real and sustainable growth.”

Cost reductionAutonomous teamsIncreased profitabilityClear processesNo need to be presentRobust structure

FOUNDER & CEO

"I am Alicia Argelina, a gastronomic consultant and founder of AHICO Restauración."

After more than 14 years working in the hospitality industry, I’ve experienced firsthand what it means to run a restaurant. Today, I help other restaurateurs transform their operations, build strong teams, and create profitable businesses without losing their essence.

I have helped dozens of businesses reduce costs, stabilize teams, and improve their real profitability.

14+

Years of experience

Dozens

of locations supported

100%

Measurable results

OUR METHODOLOGY

This is how we work together

Our methodology combines strategy, support, and real action.

Initial diagnosis

We analyze your situation and identify key areas for improvement.

Plan of action

We design a customized plan with specific objectives and clear deadlines.

Accompaniment

We guide you through the implementation until the system works on its own.

↓ First and last name · Telephone · Company name

ahico-logos_0000_Capa-7
Pablo Fernández-Acera

Take the first step towards a profitable and peaceful restaurant.

In less than 30 minutes, you will discover the three points that are hindering the growth of your business and how to solve them with a clear plan.

No commitment · 30 minutes · Personalized plan

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