Our Hospitality Services
Strategic Consulting and Solutions for Restaurants and Hospitality
OPENINGS
Restaurant Openings: From Idea to Success
The process of opening a restaurant is complex and requires an expert and detailed approach to ensure success. At AHICO, we provide the experience and knowledge necessary to guide entrepreneurs through each critical stage of the project, such as:
Location selection
Definition of concept
Definition of concept
Recruitment and training
Operating systems
Marketing and promotion
Monitoring and adjustment
gastronomic headhunter
Experts in Selecting Gastronomic Talent for Your Restaurant
We have an expert team recruiting culinary talent for key positions, from servers, housekeepers, cooks, chefs, and operations managers. We ensure that each candidate not only has the necessary technical skills but also fits with the restaurant’s culture and values.
Benefits for our clients
- Reducción de la rotación del personal
- Greater cohesion in the work team
- Increase in service quality and customer satisfaction.
implementation of digital tools
Optimize Your Restaurant Management with Custom Technological Solutions
In the restaurant industry, implementing efficient operating systems is crucial to business success. We can help you choose the tool that best suits your business, install and configure specialized management software, provide staff training, and support throughout the implementation.
These tools cover the following critical areas:
- Software de puntos de venta (POS) que facilita las transacciones en el restaurante gestionando ventas, procesamiento de pagos, control de mesas y generación de facturas e informes detallados de ventas.
- Inventory management: These tools allow you to monitor the prices of supplies and products in your warehouse, allowing you to anticipate the need for restocking and reduce waste.
- Reservation management: Optimizes table organization and layout. It also facilitates personalized customer experience.
CONSULTANCY
Professional Consulting for Restaurants: Optimize, Grow, and Stand Out
With our focus on talent, we help your restaurant reduce staff turnover, improve service quality, and strengthen organizational culture, ensuring your employees are motivated and committed to business objectives.
The key to a successful restaurant is not only the quality of its offering, but also having a motivated team that elevates the customer experience.
Gastronomic conceptualization is crucial to a restaurant’s success, as it defines its identity and value proposition. In a competitive market, differentiation through a well-designed offering attracts and builds customer loyalty. A menu that includes national, international, and fusion options enriches the diner’s experience. Furthermore, efficient supplier management and cost control are essential for profitability.
Potenciamos la visibilidad de tu restaurante y fidelizamos a tus clientes. Contar con una estrategia de marketing sólida es fundamental para atraer nuevos clientes y mantener a los existentes. En AHICO, nuestro equipo de marketing gastronómico está especializado en posicionar y diferenciar marcas de restauración, asegurando que tu restaurante no solo sea visible, sino también recordado.
Con una estrategia de marketing integral, ayudamos a tu restaurante a ganar visibilidad, fidelizar clientes y mejorar su reputación online, incrementando así la ocupación y el valor de tu marca en el sector.
operations management
Strategic Management for a More Profitable and Productive Restaurant
Operations management is essential to maintaining a restaurant’s efficiency and profitability. At AHICO, we thoroughly analyze all operational aspects and design action plans to improve productivity and reduce costs, including process standardization, cost control, inventory management, waste control, and workflow optimization.
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