Alicia Argelina Lerena
CEO AHICO Restauración
AHICO
ABOUT AHICO
We are a consulting firm that works globally with the largest companies
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ABOUT AHICO
A gastronomic consultancy where we have worked for more than 13 years
At AHICO, we are a gastronomic consultancy specialized in taking restaurants to the next level.
With solid experience in the sector, our team understands the unique challenges facing the restaurant industry and is dedicated to offering customized solutions to optimize every aspect of the business.
Our Mission: To drive restaurants toward efficient, profitable, and sustainable operations, focusing on the details that truly make the difference in customer service and profitability.
Our Vision: To be a benchmark in gastronomic consultancy, helping our clients overcome their challenges, improve their profitability, and create a memorable gastronomic experience for their customers.
WORK METHODOLOGY
We work to achieve better growth results step by step
Diagnóstico inicial
Initial phase
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Objectives and action plan
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Implementation
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Monitoring and adjustment
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OUR CLIENTS
We are proud to have renowned clients who trust us.
We believe that people are the key ingredient for the success of any project. It is in this human connection that we find the spark that drives the transformation and evolution of gastronomic businesses.
Meet the talented team
His vision for perfection led him to create AHICO. With extensive experience in the hospitality industry in London and Madrid, he has built a solid foundation in team management, process optimization, customer service, and establishment openings. His goal is to ensure Ahico's sustainable growth and long-term success by offering an exceptional experience for its guests and an inspiring work environment for the team.
Luis Miguel Calvo
Cofunder y Director de Operaciones
With over 22 years of experience, Luis Miguel has worked in restaurants, hotels, and catering, standing out for his commitment and professionalism. Trained at the Lago School of Hospitality and Tourism, he has owned several businesses and is now a specialist in optimizing operations for each business model. His passion and dedication make him a key ally for any project in the sector.
Angela Monteagudo
Headhunter
Angela holds a degree in Gastronomy and Culinary Arts from the Basque Culinary Center. Her experience includes internships in the kitchens of prestigious national and international Michelin-starred restaurants. After this, Angela oriented her career toward dining room management, serving as a hostess and head waiter.
Over time, she specialized in human resources management and is currently part of our team as a headhunter, providing a comprehensive and strategic perspective from the other side of the restaurant industry.
Jose Enrique Bous
Chef corporativo
Experienced and creative, a chef with a deep passion for his work, always striving for perfection in every dish. His avant-garde approach allows him to fuse the best of culinary tradition with modern techniques and trends, without losing the essence of classic cuisine. With years of experience in various culinary fields, he adapts easily to all types of cuisines and recipes, always willing to explore new experiences, but without losing sight of the respect for the flavors and culture that have shaped his culinary art.
Cesar Díaz Aragoneses
Asesor fiscal y contable
With extensive experience in tax and accounting consulting, Cesar stands out for his expertise as an Economic Expert and Forensic Economics specialist. His work is directed toward law firms, where he provides a detailed and precise approach to the preparation of expert reports and opinions. His areas of expertise include forensic economics, tax and accounting consulting, and expert opinions. With an unwavering commitment to excellence and integrity, Cesar has positioned himself as a benchmark in the industry, providing solutions tailored to the specific needs of each client and guaranteeing reliable and effective results.
Iván Gonzalez
Normativas y subvenciones
Iván is an expert in managing regulations and subsidies for companies. His extensive experience and knowledge of the legal framework allow him to advise and guide companies in complying with current regulations, optimizing their operations and avoiding potential sanctions. He also identifies and manages subsidy and public aid opportunities, ensuring that companies make the most of the resources available for their growth and development.
With a personalized and strategic approach, Iván works closely with his clients to understand their specific needs and provide effective solutions tailored to each situation. His commitment to excellence and transparency makes him an essential ally for any company that wants to remain competitive and comply with all legal requirements.
Toni Sayago
Digitalización
A psychologist by training and a hospitality professional at heart, Toni has held various roles in the HORECA sector, from managing her own restaurant to participating in industry trade shows and conferences and collaborating with suppliers. She currently works at MRM Solutions, our digitalization partner. We work closely together to offer customized solutions to hotels and restaurants.
Rather than using a needle and thread, we apply the best technological tools in the industry, adapting them to meet all our clients' needs. If you're unsure of what you need, we can also advise you on improving your productivity and bottom line.
Her approach combines a deep respect for hospitality tradition with a passion for technological innovation, ensuring that each solution not only meets expectations but exceeds them.
Laura Pérez
Marketing y Comunicación